{"id":958,"date":"2025-05-08T13:55:00","date_gmt":"2025-05-08T11:55:00","guid":{"rendered":"https:\/\/kampanj.expressen.se\/zetanu\/?p=958"},"modified":"2025-10-30T16:27:49","modified_gmt":"2025-10-30T15:27:49","slug":"pasta-hjartat-av-den-italienska-matkulturen","status":"publish","type":"post","link":"https:\/\/kampanj.expressen.se\/zetanu\/pasta-hjartat-av-den-italienska-matkulturen\/","title":{"rendered":"Pasta \u2013 hj\u00e4rtat av den italienska matkulturen"},"content":{"rendered":"\n[et_pb_section fb_built=”1″ _builder_version=”4.25.1″ _module_preset=”default” background_color=”#fafafa” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row custom_padding_last_edited=”on|phone” _builder_version=”4.25.1″ _module_preset=”default” background_color=”#FFFFFF” width_tablet=”80%” width_phone=”96%” width_last_edited=”on|phone” max_width=”840px” custom_margin=”50px||||false|false” custom_padding=”30px|32px|30px|32px|true|true” custom_padding_tablet=”30px|32px|30px|32px|true|true” custom_padding_phone=”|8px||8px|false|true” border_radii=”off|16px||16px|” box_shadow_style=”preset1″ box_shadow_horizontal=”2px” box_shadow_blur=”6px” box_shadow_spread=”1px” box_shadow_color=”rgba(173,173,173,0.25)” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||10px||false|false” header_font_size_tablet=”40px” header_font_size_phone=”30px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]

Pasta \u2013 hj\u00e4rtat av den italienska matkulturen<\/h1>[\/et_pb_text][et_pb_text module_class=”ingress” _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]Pastan utg\u00f6r, med sin l\u00e5nga historia, en h\u00f6rnpelare i den italienska m\u00e5ltiden och den italienska matkulturen.\nDet rika utbudet, fr\u00e5n tr\u00e5dsmal spaghetti till bastanta r\u00f6r och snirkliga sn\u00e4ckor, speglar rikedomen i det italienska k\u00f6ket \u2013 ett av v\u00e4rldens mest smakrika.<\/span>\nI Italien serveras pasta ofta som f\u00f6rr\u00e4tt eller primi piatti, efter att man \u00e4tit antipastin. Numera \u00e4r pasta \u00e4ven en trogen v\u00e4n f\u00f6r svenskarna till b\u00e5de vardag och fest.<\/span>[\/et_pb_text][et_pb_image src=”https:\/\/kampanj.expressen.se\/zetanu\/wp-content\/uploads\/2025\/05\/zeta-pasta-1.jpg” title_text=”zeta-pasta-1″ _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”16px||27px||false|false” custom_padding=”0px||0px||true|false” border_radii=”on|8px|8px|8px|8px” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||||false|false” custom_padding=”0px||0px||true|false” header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]

En dag utan pasta \u00e4r f\u00f6r m\u00e5nga helt ot\u00e4nkbar. Om det sen \u00e4r skruvar, r\u00f6r eller spaghetti, pasta bakad med \u00e4gg eller utan, fylld eller ofylld, med en kr\u00e4mig s\u00e5s eller en s\u00e5s baserad p\u00e5 tomater spelar mindre roll. Vad italienarna v\u00e4ljer beror p\u00e5 det geografiska l\u00e4get och lokala traditioner.<\/p>\n

I norra Italien<\/strong> \u00e4r det vanligt att man anv\u00e4nder \u00e4gg i degen som till exempel i tagliatelle eller fettucine, och serverar den med k\u00f6ttragu som Bolognese eller en osts\u00e5s. En pasta bakad med m\u00e5nga \u00e4gg kan bearbetas l\u00e4nge, vilket ger en pasta som \u00e4r tunn och sp\u00e4nstig med fint tuggmotst\u00e5nd och god fyllig smak. I s\u00f6dra Italien<\/strong> \u00e4r det vanligare med en pasta gjord p\u00e5 endast mj\u00f6l och vatten och d\u00e4r gr\u00f6nsaker och fr\u00e4mst d\u00e5 tomater, men \u00e4ven det man f\u00e5ngar i havet som fisk och skaldjur, utg\u00f6r grunden f\u00f6r de goda s\u00e5serna.<\/p>\n

Visste du att:<\/strong> Medan italienarna njuter av 26 kilo per person och \u00e5r, n\u00f6jer sig svenskarna med blygsamma 9 kilo.<\/em><\/p>[\/et_pb_text][et_pb_text ol_position=”outside” ol_item_indent=”19px” _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|phone” max_width=”640px” module_alignment=”center” custom_margin=”0px||||false|false” custom_padding=”0px||0px||true|false” header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]

3 s\u00e4tt att k\u00e4nna igen en bra pasta<\/h2>\n
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  • Den \u00e4r mer vit \u00e4n gul i f\u00e4rgen.<\/strong> D\u00e5 \u00e4r pastan bakad p\u00e5 finaste italienskt durumvete, med en h\u00f6gre proteinhalt som tillf\u00f6r pastan mer smak och sp\u00e4nst.<\/li>\n
  • Ytan ser str\u00e4v och lite r\u00e4fflad ut.<\/strong> D\u00e5 har pastan formats genom bronsvalsar, vilket ger en str\u00e4v och ruggad yta. Det g\u00f6r att pastan b\u00e4ttre f\u00e5ngar upp den goda s\u00e5sen och ger en \u00e4kta italiensk smakupplevelse.<\/li>\n
  • Al dente \u2013 den beh\u00e5ller sp\u00e4nsten m\u00e5ltiden igenom.<\/strong> D\u00e5 \u00e4r proteinhalten h\u00f6g, n\u00e5got som ocks\u00e5 ger goda kokegenskaper.<\/li>\n<\/ul>[\/et_pb_text][et_pb_code _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”27px||27px||true|false” hover_enabled=”0″ border_radii=”on|8px|8px|8px|8px” global_colors_info=”{}” theme_builder_area=”post_content” admin_label=”Film” max_width=”640px” module_alignment=”center” sticky_enabled=”0″]