[et_pb_section fb_built=”1″ _builder_version=”4.25.1″ _module_preset=”default” background_color=”#fafafa” global_colors_info=”{}” theme_builder_area=”et_body_layout”][et_pb_row custom_padding_last_edited=”on|phone” _builder_version=”4.25.1″ _module_preset=”default” background_color=”#FFFFFF” width_tablet=”80%” width_phone=”96%” width_last_edited=”on|phone” max_width=”840px” custom_margin=”50px||||false|false” custom_padding=”30px|32px|30px|32px|true|true” custom_padding_tablet=”30px|32px|30px|32px|true|true” custom_padding_phone=”|8px||8px|false|true” border_radii=”off|16px||16px|” box_shadow_style=”preset1″ box_shadow_horizontal=”2px” box_shadow_blur=”6px” box_shadow_spread=”1px” box_shadow_color=”rgba(173,173,173,0.25)” global_colors_info=”{}” theme_builder_area=”et_body_layout”][et_pb_column type=”4_4″ _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”et_body_layout”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”40px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||10px||false|false” hover_enabled=”0″ header_font_size_tablet=”34px” header_font_size_phone=”30px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″]<\/p>\n
[\/et_pb_text][et_pb_text module_class=”ingress” _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″]Den kanske mest klassiska av italienska desserter \u00e4r ett recept p\u00e5 gl\u00e4dje. Nygrillad halloumi med fr\u00e4sch tabbouleh smaksatt med s\u00f6ta jordgubbar. L\u00e4ttlagad och perfekt sommarmat!<\/p>\n Tid:<\/strong> 30 min [\/et_pb_text][et_pb_text ol_position=”outside” ol_item_indent=”19px” _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″]<\/p>\n Tid:<\/strong> 30 min [\/et_pb_text][et_pb_text ol_position=”outside” ol_item_indent=”19px” _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″]<\/p>\n [\/et_pb_text][et_pb_text ol_position=”outside” ol_item_indent=”19px” _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″]<\/p>\n Zeta Mascarpone<\/strong> spelar f\u00f6rsta fiolen n\u00e4r det kommer till den \u00e4lskade desserten tiramis\u00f9. S\u00e5 har den klassiska f\u00e4rskosten ocks\u00e5 sin hemvist i norditalienska regionen Lombardiet, med sin melodiska huvudstad Milano. Osten g\u00f6rs genom att gr\u00e4dde och citronsyra hettas upp tillsammans \u2013 och mj\u00f6lkproteinet skiljer sig fr\u00e5n vasslen och koagulerar.<\/p>\n Zeta Mascarpone har en mycket mild, gr\u00e4ddig och fyllig smak, och d\u00e4rf\u00f6r passar den s\u00e5 bra i framf\u00f6r allt desserter. Men den g\u00e5r ocks\u00e5 att anv\u00e4nda i matlagning som alternativ till b\u00e5de gr\u00e4dde och cr\u00e8me fraiche. N\u00e5gra klickar och pastan f\u00e5r en fin kr\u00e4mighet, precis som risotton n\u00e5r nya h\u00f6jder.<\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/kampanj.expressen.se\/zetanu\/wp-content\/uploads\/2025\/05\/zeta-tiramisu-2.jpg” title_text=”zeta-tiramisu-2″ _builder_version=”4.27.4″ _module_preset=”default” max_width=”640px” module_alignment=”center” custom_margin=”27px||27px||true|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ border_radii=”on|8px|8px|8px|8px” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″][\/et_pb_image][et_pb_image src=”https:\/\/kampanj.expressen.se\/zetanu\/wp-content\/uploads\/2025\/05\/zeta-tiramisu-3.jpg” title_text=”zeta-tiramisu-3″ _builder_version=”4.27.4″ _module_preset=”default” max_width=”640px” module_alignment=”center” custom_margin=”27px||10px||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ border_radii=”on|8px|8px|8px|8px” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″][\/et_pb_image][et_pb_text module_class=”bildtext” _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||27px||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″]<\/p>\n Vongoloni med skaldjur och mascarpone | Recept \u2013 Zeta<\/a><\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/kampanj.expressen.se\/zetanu\/wp-content\/uploads\/2025\/05\/zeta-tiramisu-4.jpg” title_text=”zeta-tiramisu-4″ _builder_version=”4.27.4″ _module_preset=”default” max_width=”640px” module_alignment=”center” custom_margin=”27px||10px||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ border_radii=”on|8px|8px|8px|8px” locked=”off” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″][\/et_pb_image][et_pb_text module_class=”bildtext” _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||27px||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″]<\/p>\n Spaghetti med tryffelsalami | Recept \u2013 Zeta<\/a><\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/kampanj.expressen.se\/zetanu\/wp-content\/uploads\/2025\/05\/zeta-tiramisu-5.jpg” title_text=”zeta-tiramisu-5″ _builder_version=”4.27.4″ _module_preset=”default” max_width=”640px” module_alignment=”center” custom_margin=”27px||10px||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ border_radii=”on|8px|8px|8px|8px” locked=”off” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″][\/et_pb_image][et_pb_text module_class=”bildtext” _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||27px||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″]<\/p>\n Pizza bianca med karamelliserad l\u00f6k | Recept \u2013 Zeta<\/a><\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/kampanj.expressen.se\/zetanu\/wp-content\/uploads\/2025\/05\/zeta-tiramisu-6.jpg” title_text=”zeta-tiramisu-6″ _builder_version=”4.27.4″ _module_preset=”default” max_width=”640px” module_alignment=”center” custom_margin=”27px||10px||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ border_radii=”on|8px|8px|8px|8px” locked=”off” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″][\/et_pb_image][et_pb_text module_class=”bildtext” _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||27px||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″]<\/p>\n Italiensk Gino med mascarponekr\u00e4m | Recept \u2013 Zeta<\/a><\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″]<\/p>\n EXTERN L\u00c4NK: H\u00e4r hittar du flera goda recept med Mascarpone<\/a><\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″]<\/p>\n Italiensk matlagning har ofta b\u00e5de l\u00e5nga och hantverksm\u00e4ssiga traditioner, f\u00f6dda ur en kreativ tanke. Zeta Ricotta \u00e4r en annan klassisk italiensk f\u00e4rskost. Till skillnad mot Zeta Mascarpone har den sitt ursprung i den milda vassle man f\u00e5r vid osttillverkning.<\/p>\n \u201dRicotta\u201d \u00e4r italienska f\u00f6r omkokt \u2013 och det \u00e4r precis vad som h\u00e4nder n\u00e4r vasslen v\u00e4rms upp p\u00e5 nytt och blir till Ricotta. Den mjukt fylliga och l\u00e4tt syrliga smaken g\u00f6r den anv\u00e4ndbar b\u00e5de i salta och s\u00f6ta recept \u2013 fr\u00e5n pasta och pajer till desserter och cheesecake.<\/p>\n I hemlandet \u00e4ts den \u00e4ven som den \u00e4r till efterr\u00e4tt, inte minst i s\u00f6dra delen av Italien. Ricotta har f\u00f6r \u00f6vrigt sin hemvist i det vackra lilla landskapet Basilicata.<\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/kampanj.expressen.se\/zetanu\/wp-content\/uploads\/2025\/05\/zeta-tiramisu-7.jpg” title_text=”zeta-tiramisu-7″ _builder_version=”4.27.4″ _module_preset=”default” max_width=”640px” module_alignment=”center” custom_margin=”27px||27px||true|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ border_radii=”on|8px|8px|8px|8px” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″][\/et_pb_image][et_pb_image src=”https:\/\/kampanj.expressen.se\/zetanu\/wp-content\/uploads\/2025\/05\/zeta-tiramisu-8.jpg” title_text=”zeta-tiramisu-8″ _builder_version=”4.27.4″ _module_preset=”default” max_width=”640px” module_alignment=”center” custom_margin=”27px||10px||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ border_radii=”on|8px|8px|8px|8px” locked=”off” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″][\/et_pb_image][et_pb_text module_class=”bildtext” _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||27px||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″]<\/p>\n Ricottapl\u00e4ttar med citron och f\u00e4rska b\u00e4r | Recept \u2013 Zeta<\/a><\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/kampanj.expressen.se\/zetanu\/wp-content\/uploads\/2025\/05\/zeta-tiramisu-9.jpg” title_text=”zeta-tiramisu-9″ _builder_version=”4.27.4″ _module_preset=”default” max_width=”640px” module_alignment=”center” custom_margin=”27px||10px||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ border_radii=”on|8px|8px|8px|8px” locked=”off” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″][\/et_pb_image][et_pb_text module_class=”bildtext” _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||27px||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″]<\/p>\n Pastagrat\u00e4ng med kyckling och pancetta | Recept \u2013 Zeta<\/a><\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/kampanj.expressen.se\/zetanu\/wp-content\/uploads\/2025\/05\/zeta-tiramisu-10.jpg” title_text=”zeta-tiramisu-10″ _builder_version=”4.27.4″ _module_preset=”default” max_width=”640px” module_alignment=”center” custom_margin=”27px||10px||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ border_radii=”on|8px|8px|8px|8px” locked=”off” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″][\/et_pb_image][et_pb_text module_class=”bildtext” _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||27px||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″]<\/p>\n Vegetarisk lasagne med basilikaricotta | Recept \u2013 Zeta<\/a><\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″]<\/p>\n
\nMen utan den lika milda som h\u00e4rliga f\u00e4rskosten Mascarpone, ingen tiramis\u00f9. Servera g\u00e4rna i portionsglas till fredagsdesserten.<\/span>[\/et_pb_text][et_pb_image src=”https:\/\/kampanj.expressen.se\/zetanu\/wp-content\/uploads\/2025\/05\/zeta-tiramisu-1.jpg” title_text=”zeta-tiramisu-1″ _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”16px||27px||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ border_radii=”on|8px|8px|8px|8px” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||||false|false” custom_padding=”0px||0px||true|false” header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”et_body_layout”]<\/p>\nCitronmarinerad halloumi med tabbouleh<\/h2>\n
Till:<\/strong> 6 pers<\/p>\nTiramisu<\/h2>\n
Till:<\/strong> 8-10 personer<\/p>\nIngredienser<\/h2>\n
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G\u00f6r s\u00e5 h\u00e4r:<\/h2>\n
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Variera med Zeta Ricotta<\/h2>\n