[et_pb_section fb_built=”1″ _builder_version=”4.25.1″ _module_preset=”default” background_color=”#fafafa” global_colors_info=”{}” theme_builder_area=”et_body_layout”][et_pb_row custom_padding_last_edited=”on|phone” _builder_version=”4.25.1″ _module_preset=”default” background_color=”#FFFFFF” width_tablet=”80%” width_phone=”96%” width_last_edited=”on|phone” max_width=”840px” custom_margin=”50px||||false|false” custom_padding=”30px|32px|30px|32px|true|true” custom_padding_tablet=”30px|32px|30px|32px|true|true” custom_padding_phone=”|8px||8px|false|true” border_radii=”off|16px||16px|” box_shadow_style=”preset1″ box_shadow_horizontal=”2px” box_shadow_blur=”6px” box_shadow_spread=”1px” box_shadow_color=”rgba(173,173,173,0.25)” global_colors_info=”{}” theme_builder_area=”et_body_layout”][et_pb_column type=”4_4″ _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”et_body_layout”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”42px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||10px||false|false” header_font_size_tablet=”35px” header_font_size_phone=”30px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”et_body_layout”]<\/p>\n
[\/et_pb_text][et_pb_text module_class=”ingress” _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″]Oavsett om den serveras med en smakrik tomats\u00e5s, kr\u00e4mig pesto eller bara en skv\u00e4tt olivolja, \u00e4r pasta en stor favorit. H\u00e4r \u00e4r tipsen och recepten som l\u00e4r dig att koka och servera pasta som en sann italienare.[\/et_pb_text][et_pb_image src=”https:\/\/kampanj.expressen.se\/zetanu\/wp-content\/uploads\/2025\/09\/Zeta-Toppbild-Pasta-v41.jpg” title_text=”Zeta-Toppbild-Pasta-v41″ _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”16px||10px||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ border_radii=”on|8px|8px|8px|8px” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”27px||||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″]<\/p>\n
Pasta \u00e4r mer \u00e4n bara mat i Italien, och f\u00f6r m\u00e5nga italienare \u00e4r en dag utan pasta ot\u00e4nkbar. Vilken pastar\u00e4tt de lagar beror ofta p\u00e5 lokala traditioner och geografiskt l\u00e4ge. I norra Italien anv\u00e4nds ofta \u00e4gg i pastadegen, vilket ger en tunn, sp\u00e4nstig pasta som serveras med k\u00f6ttragu eller osts\u00e5s. I s\u00f6dra Italien \u00e4r pastan oftast gjord p\u00e5 mj\u00f6l och vatten, och serveras med s\u00e5ser baserade p\u00e5 tomater, gr\u00f6nsaker eller skaldjur. \u2028\u2028Att koka pasta \u00e4r inte sv\u00e5rt, men n\u00e5gra knep kan vara bra att ha med sig. Ett vanligt misstag \u00e4r att man har f\u00f6r lite vatten i kastrullen till pastakoket. Det kan g\u00f6ra att pastan klibbar ihop. Fyll d\u00e4rf\u00f6r en stor kastrull med mycket vatten<\/strong>, det g\u00f6r att kokningen inte avstannar n\u00e4r du l\u00e4gger i den kalla pastan och du f\u00e5r ett j\u00e4mnare resultat. Salta vattnet<\/strong> n\u00e4r vattnet kokats upp innan pastan l\u00e4ggs i. Salta med en halv matsked (10 g) per liter vatten och r\u00f6r om med j\u00e4mna mellanrum f\u00f6r att undvika klumpar.<\/p>\n Koktiden beror p\u00e5 pastans form och tjocklek, men ofta kokas den lite f\u00f6r l\u00e4nge. Prova ist\u00e4llet att koka pastan en minut kortare \u00e4n vad som st\u00e5r p\u00e5 paketet f\u00f6r ett bra tuggmotst\u00e5nd. Vill du servera pasta p\u00e5 italienskt vis? D\u00e5 ska du blanda ihop s\u00e5sen och pastan, g\u00e4rna i en uppv\u00e4rmd, djup tallrik.<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″]<\/p>\n 1. Mer vit \u00e4n gul i f\u00e4rgen<\/strong> 2. Ytan ser str\u00e4v och lite r\u00e4fflad ut<\/strong> 3. Pastan beh\u00e5ller sp\u00e4nsten m\u00e5ltiden igenom<\/strong> [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||10px||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″]<\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/kampanj.expressen.se\/zetanu\/wp-content\/uploads\/2025\/09\/Zeta-Tagliatelle-med-salsiccia-och-svamp.jpg” title_text=”Zeta-Tagliatelle-med-salsiccia-och-svamp” _builder_version=”4.27.4″ _module_preset=”default” max_width=”640px” module_alignment=”center” custom_margin=”0px||10px||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ border_radii=”on|8px|8px|8px|8px” locked=”off” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″][\/et_pb_image][et_pb_text module_class=”bildtext” _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||27px||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″]Kr\u00e4mig pasta med kantareller eller Karljohan \u00e4r det h\u00e4r en underbar pastar\u00e4tt f\u00f6r kulna helgkv\u00e4llar. Salsiccia ger fin s\u00e4lta och smak till pastan.[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″]Ingredienser 4 portioner<\/strong>[\/et_pb_text][et_pb_text ol_position=”outside” ol_item_indent=”19px” _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″]<\/p>\n G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||10px||false|false” custom_padding=”0px||0px||true|false” header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”et_body_layout”]<\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/kampanj.expressen.se\/zetanu\/wp-content\/uploads\/2025\/09\/Digital-native-Gruppbild-Zeta-Pasta.jpg” title_text=”Digital-native-Gruppbild-Zeta-Pasta” _builder_version=”4.27.4″ _module_preset=”default” max_width=”640px” module_alignment=”center” custom_margin=”0px||27px||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ border_radii=”on|8px|8px|8px|8px” locked=”off” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″]<\/p>\n Zeta erbjuder ett brett sortiment av pasta. Skruvar, r\u00f6r, spaghetti och flera varianter av pasta gjord p\u00e5 \u00e4gg, s\u00e5som till exempel Pappardelle, Tagliatelle och Fettucine.<\/p>\n Perfekt f\u00f6r kr\u00e4miga s\u00e5ser<\/strong> Till k\u00f6tt och gr\u00f6nsaker<\/strong> F\u00f6r sl\u00e4ta s\u00e5ser<\/strong> [\/et_pb_text][et_pb_text ol_position=”outside” ol_item_indent=”19px” _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||10px||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″]<\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/kampanj.expressen.se\/zetanu\/wp-content\/uploads\/2025\/09\/Zeta-Pastamore-med-het-tomatsas.jpg” title_text=”Zeta-Pastamore-med-het-tomatsas” _builder_version=”4.27.4″ _module_preset=”default” max_width=”640px” module_alignment=”center” custom_margin=”0px||10px||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ border_radii=”on|8px|8px|8px|8px” locked=”off” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″][\/et_pb_image][et_pb_text module_class=”bildtext” _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||27px||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″]<\/p>\n Pastamore med het tomats\u00e5s \u2013 se recept h\u00e4r<\/a><\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/kampanj.expressen.se\/zetanu\/wp-content\/uploads\/2025\/09\/Zeta-spaghetti-m-straciatella-768×432-1.jpg” title_text=”Zeta-spaghetti-m-straciatella-768×432″ _builder_version=”4.27.4″ _module_preset=”default” max_width=”640px” module_alignment=”center” custom_margin=”27px||10px||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ border_radii=”on|8px|8px|8px|8px” locked=”off” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″][\/et_pb_image][et_pb_text module_class=”bildtext” _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||27px||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″]<\/p>\n Spaghetti med het tomats\u00e5s och stracciatella \u2013 se recept h\u00e4r<\/a><\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/kampanj.expressen.se\/zetanu\/wp-content\/uploads\/2025\/09\/Zeta-Rigatini-quadri-med-ugnsbakad-tomat-burrata.jpg” title_text=”Zeta-Rigatini-quadri-med-ugnsbakad-tomat-burrata” _builder_version=”4.27.4″ _module_preset=”default” max_width=”640px” module_alignment=”center” custom_margin=”27px||10px||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ border_radii=”on|8px|8px|8px|8px” locked=”off” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″][\/et_pb_image][et_pb_text module_class=”bildtext” _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||27px||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″]<\/p>\n Rigatini quadri med ugnsbakad tomat och burrata – se recept h\u00e4r<\/a><\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/kampanj.expressen.se\/zetanu\/wp-content\/uploads\/2025\/09\/Zeta-Cacio-e-pepe.jpg” title_text=”Zeta-Cacio-e-pepe” _builder_version=”4.27.4″ _module_preset=”default” max_width=”640px” module_alignment=”center” custom_margin=”27px||10px||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ border_radii=”on|8px|8px|8px|8px” locked=”off” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″][\/et_pb_image][et_pb_text module_class=”bildtext” _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||27px||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″]<\/p>\n Spaghetti Cacio e pepe \u2013 se recept h\u00e4r<\/a><\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/kampanj.expressen.se\/zetanu\/wp-content\/uploads\/2025\/09\/Zeta-Radiatori-alla-siciliana.jpg” title_text=”Zeta-Radiatori-alla-siciliana” _builder_version=”4.27.4″ _module_preset=”default” max_width=”640px” module_alignment=”center” custom_margin=”27px||10px||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ border_radii=”on|8px|8px|8px|8px” locked=”off” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″][\/et_pb_image][et_pb_text module_class=”bildtext” _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||27px||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” locked=”off” global_colors_info=”{}” theme_builder_area=”et_body_layout” sticky_enabled=”0″]<\/p>\nS\u00e5 k\u00e4nner du igen en bra pasta<\/h2>\n
Pastan \u00e4r bakad p\u00e5 fint italienskt durumvete, med en h\u00f6gre proteinhalt som tillf\u00f6r pastan mer smak och sp\u00e4nst.\u2028<\/p>\n
Pastan har formats genom bronsvalsar, vilket ger en str\u00e4v och ruggad yta. Det g\u00f6r att pastan b\u00e4ttre f\u00e5ngar upp den goda s\u00e5sen och ger en \u00e4kta italiensk smakupplevelse.<\/p>\n
Proteinhalten \u00e4r h\u00f6g, n\u00e5got som ocks\u00e5 ger goda kokegenskaper. Kom ih\u00e5g att alltid koka den al dente s\u00e5 att pastan beh\u00e5ller sin sp\u00e4nst och smak.<\/p>\nPasta Tagliatelle med salsiccia och svamp<\/h2>\n
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Vilken pastasort ska du v\u00e4lja?<\/h2>\n
Spaghetti, Pappardelle och Fettuccine \u00e4r n\u00e5gra av de l\u00e5nga pastasorterna. L\u00e5nga pastastr\u00e5n f\u00e5ngar upp s\u00e5sen i lagom m\u00e4ngd och ger en st\u00f6rre smakupplevelse. De passar b\u00e4st till finf\u00f6rdelade kr\u00e4miga s\u00e5ser, till exempel Bolognese, Carbonara eller skaldjurspasta.<\/p>\n
Penne, Tortiglioni och Mezze Maniche \u00e4r n\u00e5gra exempel p\u00e5 r\u00f6rformad kort pasta. En r\u00e4fflad yta tillsammans med r\u00f6rformen passar b\u00e4st till fylliga s\u00e5ser, pastasallader och s\u00e5ser med st\u00f6rre bitar av k\u00f6tt och gr\u00f6nsaker.<\/p>\n
Strozzapreti och Fusilli \u00e4r formade som skruvar. Formen p\u00e5 pastaskruvarna passar bra till sl\u00e4ta s\u00e5ser som till exempel pesto eller en tomats\u00e5s med oliver och parmesan.<\/p>\nKoka pasta som en italienare<\/h2>\n
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H\u00e4r f\u00e5r du tips p\u00e5 fler goda pastarecept<\/h2>\n