{"id":596,"date":"2025-09-29T15:04:26","date_gmt":"2025-09-29T13:04:26","guid":{"rendered":"https:\/\/kampanj.expressen.se\/zeta2023\/?p=596"},"modified":"2025-09-29T15:18:49","modified_gmt":"2025-09-29T13:18:49","slug":"skapa-hostmagi-med-pinsa-smakfulla-recept-for-alla-tillfallen","status":"publish","type":"post","link":"https:\/\/kampanj.expressen.se\/zetanu\/skapa-hostmagi-med-pinsa-smakfulla-recept-for-alla-tillfallen\/","title":{"rendered":"Skapa h\u00f6stmagi med pinsa \u2013 smakfulla recept f\u00f6r alla tillf\u00e4llen"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.25.1″ _module_preset=”default” background_color=”#fafafa” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row custom_padding_last_edited=”on|phone” _builder_version=”4.25.1″ _module_preset=”default” background_color=”#FFFFFF” width_tablet=”80%” width_phone=”96%” width_last_edited=”on|phone” max_width=”840px” custom_margin=”50px||||false|false” custom_padding=”30px|32px|30px|32px|true|true” custom_padding_tablet=”30px|32px|30px|32px|true|true” custom_padding_phone=”|8px||8px|false|true” border_radii=”off|16px||16px|” box_shadow_style=”preset1″ box_shadow_horizontal=”2px” box_shadow_blur=”6px” box_shadow_spread=”1px” box_shadow_color=”rgba(173,173,173,0.25)” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”42px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||10px||false|false” header_font_size_tablet=”35px” header_font_size_phone=”30px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

Skapa h\u00f6stmagi med pinsa \u2013 smakfulla recept f\u00f6r alla tillf\u00e4llen<\/h1>\n

[\/et_pb_text][et_pb_text module_class=”ingress” _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]Pinsan \u00e4r den nya favoriten i k\u00f6ket som snabbt har blivit ett m\u00e5ste f\u00f6r alla mat\u00e4lskare. Dessutom passar den perfekt till b\u00e5de vardag och fest. H\u00e4r bjuder vi p\u00e5 n\u00e5gra recept och goda nyheter som passar till h\u00f6sten.[\/et_pb_text][et_pb_image src=”https:\/\/kampanj.expressen.se\/zetanu\/wp-content\/uploads\/2025\/09\/NY_Zeta-Toppbild-digital-native-Pinsa.jpg” title_text=”NY_Zeta-Toppbild-digital-native-Pinsa” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”16px||10px||false|false” custom_padding=”0px||0px||true|false” hover_enabled=”0″ border_radii=”on|8px|8px|8px|8px” global_colors_info=”{}” theme_builder_area=”post_content” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”27px||||false|false” custom_padding=”0px||0px||true|false” header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

Pinsa har blivit en favorit som \u00e4r h\u00e4r f\u00f6r att stanna och passar perfekt som gott tilltugg, lunch eller middag. Pinsan kan beskrivas som en blandning mellan focaccia och pizza. Helt enkelt ett br\u00f6d med en fyllig och mustig karakt\u00e4r och en h\u00e4rligt krispig kant.<\/p>\n

Pinsa kan tillagas b\u00e5de med och utan tomats\u00e5s beroende p\u00e5 smak och preferens, och nu till h\u00f6sten finns det m\u00e5nga sp\u00e4nnande smakkombinationer att prova. Zetas Pinsa \u00e4r tillverkad i Italien i matregionen Emilia Romagna och \u00e4r bakad av proteinrikt durumvete och surdeg med extra jungfruolivolja. Tack vare att degen f\u00e5r j\u00e4sa i 18 timmar, handkn\u00e5das och sedan stenugnsbakas f\u00e5r pinsan extra goda smak.<\/p>\n

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D\u00e4rf\u00f6r \u00e4r pinsa s\u00e5 popul\u00e4rt<\/h2>\n

1. O\u00e4ndliga smakkombinationer<\/strong>
Pinsan g\u00e5r att variera med m\u00e5nga olika toppings s\u00e5 att alla kan hitta sin favorit.\u2028<\/p>\n

2. G\u00e5r snabbt att tillaga<\/strong>
Pinsa \u00e4r perfekt n\u00e4r du har ont om tid. N\u00e5gra minuter i ugnen \u00e4r det enda som beh\u00f6vs n\u00e4r du har valt din bas och topping.<\/p>\n

3. Gott och enkelt<\/strong>
Alla kan g\u00f6ra en god pinsa med hj\u00e4lp av Zetas f\u00f6rgr\u00e4ddade br\u00f6d. Prova sj\u00e4lv!<\/p>\n

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Pinsa med skogschampinjoner och tryffelkr\u00e4m<\/h2>\n

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H\u00e4rligt h\u00f6stig pinsa med smak av skogschampinjoner och tryffelkr\u00e4m. Passar \u00e4ven perfekt som drinktilltugg eller som tillbeh\u00f6r till en svampsoppa.<\/p>\n

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2 portioner<\/strong><\/p>\n

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