{"id":991,"date":"2026-02-09T13:56:45","date_gmt":"2026-02-09T12:56:45","guid":{"rendered":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/?p=991"},"modified":"2026-02-09T14:58:01","modified_gmt":"2026-02-09T13:58:01","slug":"nar-skrei-moter-rodvin-helgmiddagen-som-overraskar","status":"publish","type":"post","link":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/nar-skrei-moter-rodvin-helgmiddagen-som-overraskar\/","title":{"rendered":"N\u00e4r skrei m\u00f6ter r\u00f6dvin \u2013 helgmiddagen som \u00f6verraskar"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.25.1″ _module_preset=”default” background_color=”#fafafa” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row custom_padding_last_edited=”on|phone” _builder_version=”4.25.1″ _module_preset=”default” background_color=”#FFFFFF” width_tablet=”80%” width_phone=”96%” width_last_edited=”on|phone” max_width=”840px” custom_margin=”50px||||false|false” custom_padding=”30px|32px|30px|32px|true|true” custom_padding_tablet=”30px|32px|30px|32px|true|true” custom_padding_phone=”|8px||8px|false|true” border_radii=”off|16px||16px|” box_shadow_style=”preset1″ box_shadow_horizontal=”2px” box_shadow_blur=”6px” box_shadow_spread=”1px” box_shadow_color=”rgba(173,173,173,0.25)” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.25.1″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”46px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||10px||false|false” header_font_size_tablet=”40px” header_font_size_phone=”30px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

N\u00e4r skrei m\u00f6ter r\u00f6dvin \u2013 helgmiddagen som \u00f6verraskar<\/h1>\n

[\/et_pb_text][et_pb_text module_class=”ingress-txt” _builder_version=”4.27.4″ _module_preset=”default” text_font_size=”22px” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||0px||true|false” custom_padding=”0px||0px||true|false” header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]Fisk med r\u00f6dvinss\u00e5s? Ja, faktiskt \u2013 och det \u00e4r precis s\u00e5 gott som det l\u00e5ter. Skrei \u00e4r s\u00e5 fast och saftig att den utan problem matchar en fyllig, djup s\u00e5s. Resultatet \u00e4r en r\u00e4tt som k\u00e4nns mer restaurang \u00e4n vardag \u2013 perfekt n\u00e4r du vill njuta lite extra.[\/et_pb_text][et_pb_image src=”https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-content\/uploads\/2026\/02\/stekt-skrei-med-rodvinsas.jpg” title_text=”stekt-skrei-med-rodvinsas” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”16px||16px||true|false” custom_padding=”0px||0px||true|false” border_radii=”on|8px|8px|8px|8px” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||||false|false” custom_padding=”0px||0px||true|false” header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]Skrei \u00e4r vinterns mest efterl\u00e4ngtade fisk. Varje \u00e5r vandrar den fr\u00e5n Barents havs kalla, n\u00e4ringsrika vatten ner till den norska kusten f\u00f6r att leka. Den l\u00e5nga vandringen \u00e4r en av anledningarna till att skrei f\u00e5r sin fasta konsistens \u2013 och ger den d\u00e4r rena, milda smaken som g\u00f6r skrei s\u00e5 omtyckt av b\u00e5de kockar och hemmakockar. Just d\u00e4rf\u00f6r passar den ocks\u00e5 ov\u00e4ntat bra ihop med kraftigare smaker. En fyllig r\u00f6dvinss\u00e5s, gjord p\u00e5 ugnsrostad l\u00f6k, fond och sm\u00f6r, ger djup och v\u00e4rme \u2013 medan skreien beh\u00e5ller sin elegans. Det \u00e4r en kombination som k\u00e4nns sj\u00e4lvklar p\u00e5 restaurang, men som \u00e4r minst lika enkel att lyckas med hemma.[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||||false|false” custom_padding=”0px||0px||true|false” header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

Norsk skrei \u2013 ett r\u00e5varuval att lita p\u00e5<\/h2>\n

N\u00e4r du v\u00e4ljer skrei fr\u00e5n Norge f\u00e5r du mer \u00e4n bara en fantastisk fisk. Det norska fisket \u00e4r noggrant reglerat och s\u00e4songsstyrt f\u00f6r att skydda best\u00e5nden och s\u00e4kra h\u00f6g kvalitet. Fisket och hanteringen sker under strikta norska regler och kontroller, vilket ger b\u00e5de trygghet och transparens hela v\u00e4gen till butiken. De kalla, klara vattnen l\u00e4ngs Norges kust ger skreien perfekta f\u00f6ruts\u00e4ttningar att v\u00e4xa l\u00e5ngsamt och naturligt. Resultatet \u00e4r en fast och fin konsistens som \u00e4r perfekt att steka, ugnsbaka och kombinera med b\u00e5de milda och kraftfulla smaker.[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||||false|false” custom_padding=”0px||0px||true|false” header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

Restaurangknepen som g\u00f6r hela skillnaden<\/h2>\n

Tillagningen i det h\u00e4r receptet bygger p\u00e5 samma principer som p\u00e5 en bra fiskrestaurang: skreien bryns f\u00f6rst f\u00f6r att f\u00e5 fin yta och eftersteks sedan varsamt i ugnen tills den n\u00e5r 50\u201355 grader. D\u00e5 \u00e4r den precis klar \u2013 mj\u00e4llig, glansig och full av smak. Serverad med r\u00f6dvinss\u00e5s, stekt svamp och r\u00e5stekt potatis blir detta en r\u00e4tt som p\u00e5minner om en klassisk bistrofavorit \u2013 fast med havets elegans.[\/et_pb_text][et_pb_text ol_position=”outside” ol_item_indent=”21px” _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||0px||true|false” header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

Stekt skrei med r\u00f6dvinss\u00e5s<\/h2>\n

4 portioner<\/strong><\/p>\n

Skrei<\/strong><\/p>\n