{"id":759,"date":"2025-03-10T15:56:12","date_gmt":"2025-03-10T14:56:12","guid":{"rendered":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/?p=759"},"modified":"2025-04-22T15:29:58","modified_gmt":"2025-04-22T13:29:58","slug":"magiskt-recept-med-varkansla-sa-gor-du-skrei-med-smorkokt-spetskal","status":"publish","type":"post","link":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/magiskt-recept-med-varkansla-sa-gor-du-skrei-med-smorkokt-spetskal\/","title":{"rendered":"Magiskt recept med v\u00e5rk\u00e4nsla: S\u00e5 g\u00f6r du skrei med sm\u00f6rkokt spetsk\u00e5l"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.19.4″ _module_preset=”default” background_color=”#F8F8F8″ global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.23″ _module_preset=”default” width=”100%” max_width=”988px” custom_padding=”||0px||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-content\/uploads\/2025\/03\/g1-1.jpg” title_text=”full_tacofiesta-especiale” _builder_version=”4.27.0″ _module_preset=”default” custom_margin=”||30px||false|false” custom_padding=”||||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_text _builder_version=”4.27.0″ _module_preset=”default” header_font_size=”55px” width=”100%” width_tablet=”80%” width_phone=”90%” width_last_edited=”on|phone” max_width=”648px” module_alignment=”center” custom_margin=”||10px||false|false” custom_padding=”||0px||false|false” header_font_size_tablet=”50px” header_font_size_phone=”31px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

Magiskt recept med v\u00e5rk\u00e4nsla: S\u00e5 g\u00f6r du skrei med sm\u00f6rkokt spetsk\u00e5l<\/h1>\n
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Med sitt vita och m\u00f6ra k\u00f6tt \u00e4r den norska skreien perfekt att g\u00f6ra fantastiska fiskr\u00e4tter p\u00e5. Kombinera med r\u00e4kor i brynt sm\u00f6r, pepparrot och parmesan \u2013\u00a0njut!<\/p>\n<\/div>\n<\/div>\n

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Extern l\u00e4nk: Hitta fler goda recept med skrei h\u00e4r.<\/b><\/b><\/a><\/span><\/p>\n

Den otroliga vinterfisken skrei fr\u00e5n v\u00e5rt grannland Norge har en l\u00e5ng historia bakom sig. Redan i b\u00f6rjan av 900-talet fiskades den norska arktiska torsken och den har en stolt tradition i Norge. Idag \u00e4r skrei en av Norges mest eftertraktade exportprodukter inom sj\u00f6matsindustrin och hyllas av mat\u00e4lskare \u00f6ver hela v\u00e4rlden.<\/p>\n

S\u00e5 hittar du \u00e4kta skrei<\/h2>\n

F\u00f6r att du l\u00e4tt ska kunna hitta \u00e4kta skrei av h\u00f6g kvalitet ska du leta efter \u201cSkrei Quality Label\u201d fr\u00e5n Seafood from Norway. <\/span>M\u00e4rkningen garanterar att fisken \u00e4r av f\u00f6rstklassig kvalitet och f\u00f6ljer strikta regler n\u00e4r det kommer till h\u00e5llbarhet, f\u00e4rskhet, lagring och f\u00f6rpackning. Skrei fiskas under en begr\u00e4nsad period under \u00e5ret och m\u00e4rkningen inneb\u00e4r \u00e4ven att den fiskats mellan januari och april utanf\u00f6r den norska kusten.<\/p>\n

Visste du att\u2026<\/b> Skreien simmar n\u00e4stan 1000 kilometer fr\u00e5n Barents iskalla av till Norges kust f\u00f6r att leka? Det \u00e4r den l\u00e5nga simturen som g\u00f6r k\u00f6ttet s\u00e5 m\u00f6rt.<\/p>\n

Skrei med sm\u00f6rkokt spetsk\u00e5l<\/span><\/h2>\n

Den lena och m\u00e5ngsidiga fisken skrei har en mild och fyllig smak och passar bra ihop med en m\u00e4ngd andra smaker. Testa det h\u00e4r goda receptet tillsammans med sm\u00f6rkokt spetsk\u00e5l, r\u00e4kor i brynt sm\u00f6r, pepparrot och parmesan.<\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-content\/uploads\/2023\/05\/E107_437077_449813_SFN_Cod_Digital_Banners_620x1000px_Together_SE.jpg” title_text=”E107_437077_449813_SFN_Cod_Digital_Banners_620x1000px_Together_SE” url=”https:\/\/norskfisk.se\/sjomat-fran-norge\/torsk\/?utm_source=TKM-bonnier&utm_medium=banner&utm_campaign=bonnier-var&utm_content=torsk” url_new_window=”on” disabled_on=”off|on|on” admin_label=”Banner – Mobil – Torsk 1″ _builder_version=”4.21.0″ _module_preset=”default” background_color=”#eaeaea” custom_padding=”20px|5px|5px|5px|false|false” custom_css_before=”content: %22ANNONS%22;||font-size: 12px;||position:relative;||top:-10px;” global_module=”278″ saved_tabs=”all” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”||||||||” header_font_size=”50px” width=”100%” width_tablet=”80%” width_phone=”90%” width_last_edited=”on|phone” max_width=”648px” module_alignment=”center” custom_margin=”||0px||false|false” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

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Ingredienser, 4 portioner<\/b><\/h2>\n

600g norsk skreifil\u00e9<\/p>\n

20 dl vatten<\/p>\n

2 dl salt<\/p>\n

2 spetsk\u00e5l<\/p>\n

200 g sm\u00f6r<\/p>\n

2 citroner<\/p>\n

100g parmesan, riven<\/p>\n

Salt<\/p>\n

S\u00e5s:<\/strong><\/p>\n

300 g norska r\u00e4kor, skalade<\/p>\n

100 g sm\u00f6r<\/p>\n

Topping:<\/strong><\/p>\n

Dill<\/p>\n

Pepparrot<\/p>\n

Parmesan<\/p>\n

Svartpeppar<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/b><\/p>\n

1.<\/strong> G\u00f6r rimlag med vatten och salt.<\/p>\n

2.<\/strong> B\u00f6rja med att rimma torsken. Dela den i tv\u00e5 lika stora bitar och l\u00e4gg torsken i rimlagen i 10-15 minuter.<\/p>\n

3.<\/strong> Ta upp, sk\u00f6lj av och l\u00e5t ligga i en form s\u00e5 l\u00e4nge. B\u00f6rja tina r\u00e4korna och bryn sm\u00f6ret till r\u00e4korna i en kastrull. St\u00e4ll \u00e5t sidan.<\/p>\n

4.<\/strong> Strimla spetsk\u00e5len, l\u00e4gg i en kastrull och fyll upp till h\u00e4lften med vatten, salta l\u00e4tt. Koka upp vattnet och r\u00f6r om tills k\u00e5len mjuknar. H\u00e4ll d\u00e5 av allt vatten f\u00f6rutom 1 dl och ta ur k\u00e5len och l\u00e4gg till sidan.<\/p>\n

5.<\/strong> Koka sedan upp k\u00e5lspaden, tills\u00e4tt sm\u00f6ret och mixa ihop med stavmixer, smaka av med citron och salt och h\u00e4ll i finriven parmesan och sm\u00e4lt.<\/p>\n

6.<\/strong> L\u00e4gg tillbaka k\u00e5len i s\u00e5sen.<\/p>\n

7.<\/strong> St\u00e4ll in torsken i ugnen med skinnsidan upp\u00e5t p\u00e5 100 grader i cirka 20 minuter eller tills den har f\u00e5tt en innertemperatur p\u00e5 42 grader.<\/p>\n

8.<\/strong> Dra f\u00f6rsiktigt av skinnet och salta l\u00e4tt.<\/p>\n

9.<\/strong> R\u00f6r ner r\u00e4korna i det brynta sm\u00f6ret.<\/p>\n

10.<\/strong> L\u00e4gg upp k\u00e5l i botten av tallriken, toppa med lite extra av s\u00e5sen, p\u00e5 med skreitorsken, toppa med r\u00e4korna och droppa p\u00e5 lite extra brynt sm\u00f6r.<\/p>\n

11.<\/strong> Sist men inte minst \u2013 toppa med dill, pepparrot och mer parmesan och svartpeppar.<\/p>\n

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[\/et_pb_text][et_pb_image src=”https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-content\/uploads\/2023\/05\/E107_437077_449813_SFN_Cod_Digital_Banners_620x1000px_Exciting_SE.jpg” title_text=”E107_437077_449813_SFN_Cod_Digital_Banners_620x1000px_Exciting_SE” url=”https:\/\/norskfisk.se\/sjomat-fran-norge\/torsk\/?utm_source=TKM-bonnier&utm_medium=banner&utm_campaign=bonnier-var&utm_content=torsk” url_new_window=”on” disabled_on=”off|on|on” admin_label=”Banner – Mobil – Torsk 2″ _builder_version=”4.21.0″ _module_preset=”default” background_color=”#eaeaea” custom_margin=”29px|||||” custom_padding=”20px|5px|5px|5px|false|false” custom_css_before=”content: %22ANNONS%22;||font-size: 12px;||position:relative;||top:-10px;” global_module=”277″ saved_tabs=”all” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.23″ _module_preset=”default” width=”100%” max_width=”988px” min_height=”277.9px” custom_margin=”-3px|auto||auto||” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” text_font=”||||||||” text_font_size=”16px” header_font_size=”50px” width=”100%” width_tablet=”80%” width_phone=”90%” width_last_edited=”on|phone” max_width=”648px” module_alignment=”center” custom_margin=”8px||0px||false|false” custom_padding=”20px|20px|20px|20px|true|true” border_width_all=”1px” border_color_all=”#dcdcdc” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n

Seafood from Norway<\/h2>\n

Norge har ett unikt utbud av v\u00e4lsmakande sj\u00f6mat fr\u00e5n v\u00e5ra kalla, klara vatten. Norsk sj\u00f6mat sk\u00f6rdas, f\u00e5ngas och produceras av de mest erfarna och engagerade m\u00e4nniskorna och med respekt f\u00f6r planetens framtid.<\/p>\n

Tips!<\/b> Kika p\u00e5 f\u00f6rpackningen f\u00f6r att ta reda p\u00e5 om sj\u00f6maten kommer fr\u00e5n Norge.<\/p>\n

Dyk in i den unika v\u00e4rlden med sj\u00f6mat fr\u00e5n Norge h\u00e4r.<\/b><\/b><\/a><\/span><\/p>\n

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Magiskt recept med v\u00e5rk\u00e4nsla: S\u00e5 g\u00f6r du skrei med sm\u00f6rkokt spetsk\u00e5l Med sitt vita och m\u00f6ra k\u00f6tt \u00e4r den norska skreien perfekt att g\u00f6ra fantastiska fiskr\u00e4tter p\u00e5. Kombinera med r\u00e4kor i brynt sm\u00f6r, pepparrot och parmesan \u2013\u00a0njut! Extern l\u00e4nk: Hitta fler goda recept med skrei h\u00e4r. Den otroliga vinterfisken skrei fr\u00e5n v\u00e5rt grannland Norge har […]<\/p>\n","protected":false},"author":1,"featured_media":767,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-759","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-okategoriserade"],"_links":{"self":[{"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/posts\/759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/comments?post=759"}],"version-history":[{"count":10,"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/posts\/759\/revisions"}],"predecessor-version":[{"id":896,"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/posts\/759\/revisions\/896"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/media\/767"}],"wp:attachment":[{"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/media?parent=759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/categories?post=759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/tags?post=759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}