![\"\"](\"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-content\/uploads\/2024\/10\/2.png\")
<\/em><\/p>\n4 portioner<\/p>\n
Ingredienser:<\/strong><\/p>\n 300 g norsk torsk ryggfil\u00e9<\/p>\n 300 g norsk laxfil\u00e9<\/p>\n 400 g norska r\u00e4kor, med skal<\/p>\n 800 g f\u00e4rskpotatis<\/p>\n 1 knippe sparris<\/p>\n 3 salladsl\u00f6kar<\/p>\n 250 g k\u00f6rsb\u00e4rstomat<\/p>\n 1 paket fetaost<\/p>\n Dragonsm\u00f6r:<\/strong><\/p>\n 200 g sm\u00f6r<\/p>\n 1 kruka dragon<\/p>\n 1 tsk flingsalt<\/p>\n 3 klyfta vitl\u00f6k<\/p>\n \u00d6rts\u00e5s:<\/strong><\/p>\n 2 msk basilika, f\u00e4rsk<\/p>\n 2 msk gr\u00e4sl\u00f6k, f\u00e4rsk<\/p>\n 2 msk persilja<\/p>\n 2 msk dill, f\u00e4rsk<\/p>\n 1 msk dragon, f\u00e4rsk<\/p>\n 3 dl gr\u00e4ddfil<\/p>\n 1 dl majonn\u00e4s<\/p>\n 1 tsk honung<\/p>\n Salt och peppar<\/p>\n Citron<\/p>\n G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n 1. Koka potatisen s\u00e5 att den n\u00e4stan \u00e4r klar, den ska fortfarande vara lite h\u00e5rd i mitten.<\/p>\n 2. T\u00e4rna fisken och hacka gr\u00f6nsakerna grovt.\u00a0<\/p>\n 3. L\u00e4gg ut ett ark grillfolie och l\u00e4gg sedan ett n\u00e4stan lika stort papper bakpl\u00e5tspapper eller sm\u00f6rpapper ovanp\u00e5.<\/p>\n 4. L\u00e4gg en klick olivolja p\u00e5 pappret och varva sedan med fisk, potatis, sparris, l\u00f6k och tomat.<\/p>\n 5. Toppa till sist med fetaost, salt och svartpeppar. Sl\u00e5 ihop paketet och st\u00e4ll redo f\u00f6r grillen.<\/p>\n 6. Mosa ut sm\u00f6ret med en gaffel, hacka dragonen och pressa vitl\u00f6ksklyftan.\u00a0<\/p>\n 7. R\u00f6r ihop sm\u00f6ret med \u00f6rter och l\u00f6k, str\u00f6 \u00f6ver salt och rulla ihop till en rulle i gladpack. St\u00e4ll in i frysen.<\/p>\n 8. Skala r\u00e4korna.\u00a0<\/p>\n 9. R\u00f6r ihop alla ingredienser till s\u00e5sen och st\u00e4ll kallt.\u00a0<\/p>\n 10. St\u00e4ll foliepaketen p\u00e5 grillen i 10-15 minuter tills fisken \u00e4r klar.\u00a0<\/p>\n 11. Skiva sm\u00f6ret och l\u00e4gg ner en klick per paket och l\u00e5t st\u00e5 en extra minut.\u00a0<\/p>\n 12. Servera sedan genom att ta bort folien, l\u00e4gg bakpl\u00e5tspappret i en tallrik, toppa med \u00f6rts\u00e5s, r\u00e4kor och citron. NJUT!<\/p>\n Visste du att\u2026<\/strong><\/em><\/p>\n \u2022\u00a0<\/span><\/strong>att \u00e4ta norsk lax \u00e4r bra f\u00f6r hj\u00e4rtat, skelettet och hj\u00e4rnan.<\/p>\n \u2022\u00a0<\/span><\/strong>de norska r\u00e4korna \u00e4r v\u00e4lk\u00e4nda f\u00f6r sin smakkvalitet tack vare den fasta och saftiga konsistensen.<\/p>\n \u2022\u00a0<\/span><\/strong>en portion torsk till middag t\u00e4cker ditt dagliga behov av omega-3.<\/p>\n Hitta fler goda recept med norsk sj\u00f6mat h\u00e4r.<\/strong><\/a><\/p>\n<\/div>\n [\/et_pb_text][et_pb_image src=”https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-content\/uploads\/2023\/05\/E107_437077_449813_SFN_Cod_Digital_Banners_620x1000px_Exciting_SE.jpg” title_text=”E107_437077_449813_SFN_Cod_Digital_Banners_620x1000px_Exciting_SE” url=”https:\/\/norskfisk.se\/sjomat-fran-norge\/torsk\/?utm_source=TKM-bonnier&utm_medium=banner&utm_campaign=bonnier-var&utm_content=torsk” url_new_window=”on” disabled_on=”off|on|on” admin_label=”Banner – Mobil – Torsk 2″ _builder_version=”4.21.0″ _module_preset=”default” background_color=”#eaeaea” custom_margin=”29px|||||” custom_padding=”20px|5px|5px|5px|false|false” custom_css_before=”content: %22ANNONS%22;||font-size: 12px;||position:relative;||top:-10px;” global_module=”277″ saved_tabs=”all” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.23″ _module_preset=”default” width=”100%” max_width=”988px” min_height=”277.9px” custom_margin=”-3px|auto||auto||” custom_padding=”0px||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text module_class=”ingress” _builder_version=”4.25.1″ _module_preset=”default” text_font=”||||||||” header_font_size=”50px” width=”100%” width_tablet=”80%” width_phone=”90%” width_last_edited=”on|phone” max_width=”648px” module_alignment=”center” custom_margin=”8px||0px||false|false” custom_padding=”20px|20px|20px|20px|true|true” border_width_all=”1px” border_color_all=”#dcdcdc” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n Norge har perfekta f\u00f6rh\u00e5llanden f\u00f6r sm\u00e5 och stora fiskar, skaldjur och andra organismer och \u00e4r v\u00e4rldens n\u00e4st st\u00f6rsta export\u00f6r av sj\u00f6mat. Det \u00e4r tack vare Golfstr\u00f6mmen som f\u00f6r med sig varmt vatten fr\u00e5n Mexikanska golfen hela v\u00e4gen \u00f6ver Atlanten, som sedan flyter norrut l\u00e4ngs den norska kusten in i Arktis iskalla vatten. Ta reda p\u00e5 mer om norsk sj\u00f6mat h\u00e4r.<\/strong><\/a>\u00a0<\/strong><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Prova Sofia Henrikssons receptfavorit: \u201cDet \u00e4r s\u00e5 fantastiskt gott!\u201d Kocken Sofia Henriksson vet hur man lyckas i k\u00f6ket. Ta del av hemligheten bakom en smakrik och saftig r\u00e4tt och njut av ett egenkomponerat recept fr\u00e5n m\u00e4sterkocken. Sofia Henriksson \u00e4r en kock som p\u00e5 kort tid har blivit en v\u00e4lk\u00e4nd profil inom den svenska matv\u00e4rlden. Efter […]<\/p>\n","protected":false},"author":1,"featured_media":737,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-735","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-okategoriserade"],"_links":{"self":[{"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/posts\/735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/comments?post=735"}],"version-history":[{"count":7,"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/posts\/735\/revisions"}],"predecessor-version":[{"id":897,"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/posts\/735\/revisions\/897"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/media\/737"}],"wp:attachment":[{"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/media?parent=735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/categories?post=735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/tags?post=735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Seafood from Norway<\/h2>\n