[et_pb_section fb_built=”1″ _builder_version=”4.19.4″ _module_preset=”default” background_color=”#F8F8F8″ global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” width=”100%” max_width=”988px” custom_padding=”||0px||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_image src=”https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-content\/uploads\/2023\/08\/ns-torsk-3-1.jpg” title_text=”ns-torsk-3-1″ _builder_version=”4.22.1″ _module_preset=”default” custom_margin=”||30px||false|false” custom_padding=”||||false|false” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_text _builder_version=”4.22.1″ _module_preset=”default” header_font_size=”55px” width=”100%” width_tablet=”80%” width_phone=”90%” width_last_edited=”on|phone” max_width=”648px” module_alignment=”center” custom_margin=”||10px||false|false” custom_padding=”||0px||false|false” header_font_size_tablet=”50px” header_font_size_phone=”31px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
[\/et_pb_text][et_pb_text module_class=”ingress” _builder_version=”4.22.1″ _module_preset=”default” text_font=”|700|||||||” text_font_size=”22px” header_font_size=”50px” width=”100%” width_tablet=”80%” width_phone=”90%” width_last_edited=”on|phone” max_width=”648px” module_alignment=”center” custom_margin=”0px||10px||false|false” custom_padding=”0px||||false|false” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
[\/et_pb_text][et_pb_text module_class=”ingress” _builder_version=”4.22.1″ _module_preset=”default” text_font=”||||||||” header_font_size=”50px” width=”100%” width_tablet=”80%” width_phone=”90%” width_last_edited=”on|phone” max_width=”648px” module_alignment=”center” custom_margin=”||||false|false” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
EXTERN L\u00c4NK: Hitta middagstips med torsk h\u00e4r.<\/strong><\/a><\/p>\n Att torsken trivs s\u00e5 bra i det norska vattnet finns det m\u00e5nga f\u00f6rklaringar till. Charlotte Rapp, Manager Sverige p\u00e5 Norges Sj\u00f8matr\u00e5d, f\u00f6rklarar varf\u00f6r.<\/p>\n \u2013 Norsk fisk lever vilt och fritt i det iskalla vattnet i Barents hav. Fisken frodas i denna milj\u00f6 d\u00e4r den utvecklar starka muskler och otroligt fast k\u00f6tt. Torsken \u00e4r ber\u00f6md f\u00f6r sin h\u00f6ga kvalitet och det \u00e4r fortfarande en av v\u00e4rldens mest eftertraktade fiskprodukter.<\/p>\n [\/et_pb_text][et_pb_text module_class=”ingress” _builder_version=”4.22.1″ _module_preset=”default” text_font=”||||||||” header_font_size=”50px” width=”100%” width_tablet=”80%” width_phone=”90%” width_last_edited=”on|phone” max_width=”648px” module_alignment=”center” custom_margin=”||0px||false|false” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n Torskens historia \u00e4r historien om Norge. Norge skulle inte vara det land det \u00e4r idag om det inte vore f\u00f6r torsken.<\/p>\n \u2013 F\u00f6r 11 000 \u00e5r sedan slog sig de f\u00f6rsta m\u00e4nniskorna ner l\u00e4ngs Norges kust. De var p\u00e5 jakt efter bra fiskevatten och det kan man lugnt s\u00e4ga att de hittade. De fann ett hav fullt av liv. Det fanns s\u00e4rskilt gott om en art, torsk, och den har varit de norska fiskarnas viktigaste f\u00e5ngst \u00e4nda sedan dess, s\u00e4ger Charlotte Rapp.<\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-content\/uploads\/2023\/06\/ns-charlotte-rapp.jpg” title_text=”pasta-al-limone-cod” _builder_version=”4.22.1″ _module_preset=”default” width=”100%” width_tablet=”80%” width_phone=”100%” width_last_edited=”on|phone” max_width=”648px” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”30px||10px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_text module_class=”bildtext” _builder_version=”4.22.1″ _module_preset=”default” text_text_color=”#666666″ text_font_size=”16px” text_line_height=”1.3em” header_font_size=”50px” width=”100%” width_tablet=”80%” width_phone=”90%” width_last_edited=”on|phone” max_width=”648px” module_alignment=”center” custom_margin=”0px||||false|false” custom_padding=”0px||||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”]Charlotte Rapp om torsk fr\u00e5n Norge: \u201cTorsken \u00e4r ber\u00f6md f\u00f6r sin h\u00f6ga kvalitet\u201d.[\/et_pb_text][et_pb_image src=”https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-content\/uploads\/2023\/05\/E107_437077_449813_SFN_Cod_Digital_Banners_620x1000px_Together_SE.jpg” title_text=”E107_437077_449813_SFN_Cod_Digital_Banners_620x1000px_Together_SE” url=”https:\/\/norskfisk.se\/sjomat-fran-norge\/torsk\/?utm_source=TKM-bonnier&utm_medium=banner&utm_campaign=bonnier-var&utm_content=torsk” url_new_window=”on” disabled_on=”off|on|on” admin_label=”Banner – Mobil – Torsk 1″ _builder_version=”4.21.0″ _module_preset=”default” background_color=”#eaeaea” custom_padding=”20px|5px|5px|5px|false|false” custom_css_before=”content: %22ANNONS%22;||font-size: 12px;||position:relative;||top:-10px;” global_module=”278″ saved_tabs=”all” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_text module_class=”ingress” _builder_version=”4.22.1″ _module_preset=”default” text_font=”||||||||” header_font_size=”50px” width=”100%” width_tablet=”80%” width_phone=”90%” width_last_edited=”on|phone” max_width=”648px” module_alignment=”center” custom_margin=”20px||0px||false|false” custom_padding=”||||false|false” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n Torsk fiskas \u00e5ret om i Barents iskalla hav. Det finns tv\u00e5 typer av torskbest\u00e5nd i Norges vatten: kusttorsken och den arktiska torsken. Kusttorsken tillbringar hela sitt liv n\u00e4ra havsbotten l\u00e4ngs med kusten. Till skillnad fr\u00e5n kusttorsken simmar den arktiska torsken l\u00e5ngt ut i havet d\u00e4r den lever och frodas.<\/p>\n [\/et_pb_text][et_pb_text module_class=”ingress” _builder_version=”4.22.1″ _module_preset=”default” text_font=”||||||||” header_font_size=”50px” width=”100%” width_tablet=”80%” width_phone=”90%” width_last_edited=”on|phone” max_width=”648px” module_alignment=”center” custom_margin=”20px||||false|false” custom_padding=”||||false|false” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n Det finns m\u00e5nga f\u00f6rdelar med torsken n\u00e4r det kommer till att exportera den, menar Charlotte Rapp. Torsk kan torkas och konserveras utan att den tappar smak, vilket g\u00f6r den perfekt f\u00f6r export och frakt till avl\u00e4gsna platser.<\/p>\n \u2013 Under vikingatiden, n\u00e4r de h\u00e4r konserveringsmetoderna redan anv\u00e4nts l\u00e4nge och var djupt f\u00f6rankrade i Norges kultur, lastades den torkade torsken ombord p\u00e5 vikingarnas ber\u00f6mda l\u00e5ngskepp. Tack vare torsken kunde sj\u00f6m\u00e4nnen resa s\u00e5 l\u00e5ngt som de gjorde och den blev snart Norges prim\u00e4ra och viktigaste exportvara.<\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-content\/uploads\/2023\/05\/E107_437076_449812_SFN_SE_Cod_Digital_Banners_Family_1930x500px.jpg” title_text=”E107_437076_449812_SFN_SE_Cod_Digital_Banners_Family_1930x500px” url=”https:\/\/norskfisk.se\/sjomat-fran-norge\/torsk\/?utm_source=TKM-bonnier&utm_medium=banner&utm_campaign=bonnier-var&utm_content=torsk” url_new_window=”on” disabled_on=”on|off|off” admin_label=”Banner – Desktop – Torsk 1″ _builder_version=”4.21.0″ _module_preset=”default” background_color=”#eaeaea” custom_padding=”20px|5px|5px|5px|false|false” custom_css_before=”content: %22ANNONS%22;||font-size: 12px;||position:relative;||top:-10px;” global_module=”270″ saved_tabs=”all” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_text module_class=”ingress” _builder_version=”4.22.1″ _module_preset=”default” text_font=”||||||||” header_font_size=”50px” width=”100%” width_tablet=”80%” width_phone=”90%” width_last_edited=”on|phone” max_width=”648px” module_alignment=”center” custom_margin=”20px||0px||false|false” custom_padding=”||||false|false” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n N\u00e4r det kommer till h\u00e5llbarhet \u00e4r det fler saker \u00e4n att fisken lever fritt som \u00e4r viktigt.<\/p>\n \u2013 \u00c4ven om torsken lever fritt i det vilda \u00e4r det inte ett tillr\u00e4ckligt sk\u00e4l f\u00f6r att h\u00e4vda att den \u00e4r h\u00e5llbar. F\u00f6r att torsk ska vara ett h\u00e5llbart val f\u00f6r konsumenter m\u00e5ste den \u00e4ven hanteras p\u00e5 ett h\u00e5llbart s\u00e4tt. Norges l\u00e5nga kustlinje och hundra\u00e5riga fiskehistoria har gjort norrm\u00e4nnen till experter n\u00e4r det g\u00e4ller torskfiske. Norrm\u00e4nnen \u00e4r \u00e4ven v\u00e4rldsledande inom marin forskning och f\u00f6ljer alla vetenskapliga r\u00e5d, d\u00e4ribland fr\u00e5n internationella havsforskningsr\u00e5det (ICES) kring fisk kvoter, s\u00e4ger Charlotte Rapp.<\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-content\/uploads\/2023\/08\/full_saffransgul-fiskgryta-med-skrei-och-kraftstjartar.jpg” title_text=”full_saffransgul-fiskgryta-med-skrei-och-kraftstjartar” _builder_version=”4.22.1″ _module_preset=”default” width=”100%” width_tablet=”80%” width_phone=”100%” width_last_edited=”on|phone” max_width=”648px” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”30px||30px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_text module_class=”ingress” _builder_version=”4.22.1″ _module_preset=”default” text_font=”||||||||” header_font_size=”50px” width=”100%” width_tablet=”80%” width_phone=”90%” width_last_edited=”on|phone” max_width=”648px” module_alignment=”center” custom_margin=”||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n Tillaga en klassisk r\u00e4tt som blir extra god med kr\u00e4ftstj\u00e4rtar och norsk torsk.<\/p>\n 4 portioner<\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-content\/uploads\/2023\/05\/E107_437077_449813_SFN_Cod_Digital_Banners_620x1000px_Exciting_SE.jpg” title_text=”E107_437077_449813_SFN_Cod_Digital_Banners_620x1000px_Exciting_SE” url=”https:\/\/norskfisk.se\/sjomat-fran-norge\/torsk\/?utm_source=TKM-bonnier&utm_medium=banner&utm_campaign=bonnier-var&utm_content=torsk” url_new_window=”on” disabled_on=”off|on|on” admin_label=”Banner – Mobil – Torsk 2″ _builder_version=”4.21.0″ _module_preset=”default” background_color=”#eaeaea” custom_margin=”29px|||||” custom_padding=”20px|5px|5px|5px|false|false” custom_css_before=”content: %22ANNONS%22;||font-size: 12px;||position:relative;||top:-10px;” global_module=”277″ saved_tabs=”all” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.21.0″ _module_preset=”default” background_color=”rgba(220,220,220,0.5)” width=”100%” width_tablet=”80%” width_phone=”90%” width_last_edited=”on|phone” max_width=”648px” custom_margin=”19px||0px||false|false” custom_padding=”20px|20px|20px|20px|true|true” border_color_top=”#dcdcdc” border_color_bottom=”#dcdcdc” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”2_5″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text module_class=”ingress” _builder_version=”4.22.1″ _module_preset=”default” text_font=”||||||||” header_font_size=”50px” width=”100%” width_tablet=”80%” width_phone=”90%” width_last_edited=”off|tablet” module_alignment=”center” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n 600 g norsk torskfil\u00e9, utan skinn och ben [\/et_pb_text][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text module_class=”ingress” _builder_version=”4.22.1″ _module_preset=”default” text_font=”||||||||” header_font_size=”50px” width=”100%” width_tablet=”80%” width_phone=”90%” width_last_edited=”off|tablet” module_alignment=”center” custom_margin=”||0px||false|false” custom_padding=”||0px||false|false” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n 1. Dela och koka potatisen f\u00f6r sig i l\u00e4ttsaltat vatten. Norge har perfekta f\u00f6rh\u00e5llanden f\u00f6r sm\u00e5 och stora fiskar, skaldjur och andra organismer och \u00e4r v\u00e4rldens n\u00e4st st\u00f6rsta export\u00f6r av sj\u00f6mat. Det \u00e4r tack vare Golfstr\u00f6mmen som f\u00f6r med sig varmt vatten fr\u00e5n Mexikanska golfen hela v\u00e4gen \u00f6ver Atlanten, som sedan flyter norrut l\u00e4ngs den norska kusten in i Arktis iskalla vatten. Tips! Kika p\u00e5 f\u00f6rpackningen f\u00f6r att ta reda p\u00e5 om sj\u00f6maten kommer fr\u00e5n Norge. Fr\u00e5n hav till tallrik \u2013 h\u00e4r \u00e4r torskens resaFr\u00e5n det iskalla havet i Norge till att ligga p\u00e5 en tallrik tillsammans med f\u00e4rska gr\u00f6nsaker och nykokt potatis. H\u00e4r \u00e4r torskens resa fr\u00e5n hav till tallrik. \u2013 Torsk \u00e4r en av v\u00e4rldens mest eftertraktade fiskprodukter, s\u00e4ger Charlotte Rapp, Manager Sverige p\u00e5 Norges Sj\u00f8matr\u00e5d.EXTERN L\u00c4NK: Hitta middagstips […]<\/p>\n","protected":false},"author":1,"featured_media":479,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-477","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-okategoriserade"],"_links":{"self":[{"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/posts\/477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/comments?post=477"}],"version-history":[{"count":14,"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/posts\/477\/revisions"}],"predecessor-version":[{"id":913,"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/posts\/477\/revisions\/913"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/media\/479"}],"wp:attachment":[{"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/media?parent=477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/categories?post=477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/tags?post=477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\u201cNorska fiskarnas viktigaste f\u00e5ngst\u201d<\/h2>\n
Lever n\u00e4ra havsbotten<\/h2>\n
Kan torkas och konserveras<\/h2>\n
\u201cNorrm\u00e4nnen \u00e4r experter p\u00e5 torskfiske\u201d<\/h2>\n
Recept: Saffransgul fiskgryta med torsk och kr\u00e4ftstj\u00e4rtar<\/h2>\n
Du beh\u00f6ver:<\/h3>\n
5 potatisar
1 l\u00f6k, gul
2 klyftor vitl\u00f6k
2 msk sm\u00f6r
4 mor\u00f6tter
3 palsternackor
1 f\u00e4nk\u00e5l
1 l vatten
2 t\u00e4rningar fiskbuljong
3 dl gr\u00e4dde
1 dl vitt vin, torrt
1 paket saffran
400 g norska havskr\u00e4ftstj\u00e4rtar
1 kruka timjan, f\u00e4rsk
Salt och peppar<\/p>\nG\u00f6r s\u00e5 h\u00e4r:<\/h3>\n
\n2. Dela och sk\u00e4r l\u00f6ken i fina skivor och finhacka vitl\u00f6ken.
\n3. Fr\u00e4s l\u00f6k och vitl\u00f6k i sm\u00f6ret direkt i en stor gryta utan att det tar f\u00e4rg.
\n4. Sk\u00e4r \u00f6vriga rotfrukter i lagom stora bitar och blanda ner i grytan med l\u00f6ken.
\n5. Tills\u00e4tt vatten och smula ner buljongen. L\u00e4gg i n\u00e5gra kvistar timjan och l\u00e5t allt koka tillsammans i ca 15 min.
\n6. H\u00e4ll i gr\u00e4dde och vin och pudra \u00f6ver saffran, blanda runt och l\u00e4gg i kr\u00e4ftstj\u00e4rtar och fisken.
\n7. Smaka av med lite salt och l\u00e5t allt sjuda tillsammans n\u00e5gra minuter. Servera soppan med n\u00e5gra fina timjankvistar p\u00e5 toppen.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.21.0″ _module_preset=”default” width=”100%” max_width=”988px” custom_padding=”||0px||false|false” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.21.0″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text module_class=”ingress” _builder_version=”4.22.1″ _module_preset=”default” text_font=”||||||||” header_font_size=”50px” width=”100%” width_tablet=”80%” width_phone=”90%” width_last_edited=”on|phone” max_width=”648px” module_alignment=”center” custom_margin=”||0px||false|false” global_colors_info=”{}” theme_builder_area=”post_content”]EXTERN L\u00c4NK: H\u00e4r hittar du fler goda recept med torsk som huvudr\u00e5vara.<\/strong><\/a>[\/et_pb_text][et_pb_image src=”https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-content\/uploads\/2023\/05\/E107_437076_449812_SFN_SE_Cod_Digital_Banners_Exciting_1930x500px.jpg” title_text=”E107_437076_449812_SFN_SE_Cod_Digital_Banners_Exciting_1930x500px” url=”https:\/\/norskfisk.se\/sjomat-fran-norge\/torsk\/?utm_source=TKM-bonnier&utm_medium=banner&utm_campaign=bonnier-var&utm_content=torsk” url_new_window=”on” disabled_on=”on|off|off” admin_label=”Banner – Desktop – Torsk 2″ _builder_version=”4.21.0″ _module_preset=”default” background_color=”#eaeaea” custom_margin=”33px|||||” custom_padding=”20px|5px|5px|5px|false|false” custom_css_before=”content: %22ANNONS%22;||font-size: 12px;||position:relative;||top:-10px;” global_module=”276″ saved_tabs=”all” locked=”off” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_text module_class=”ingress” _builder_version=”4.22.1″ _module_preset=”default” text_font=”||||||||” header_font_size=”50px” width=”100%” width_tablet=”80%” width_phone=”90%” width_last_edited=”on|phone” max_width=”648px” module_alignment=”center” custom_margin=”30px||0px||false|false” custom_padding=”20px|20px|20px|20px|true|true” border_width_all=”1px” border_color_all=”#dcdcdc” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\nNorsk sj\u00f6mat<\/h2>\n
\n L\u00e4s mer h\u00e4r.<\/a>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"