Se receptet h\u00e4r<\/a><\/p>\n[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px|||65px|false|false” custom_padding=”0px||0px||true|false” header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
Ett fast, saftigt k\u00f6tt och en mild smak som g\u00f6r den l\u00e4tt att tycka om \u2013 \u00e4ven f\u00f6r den som inte alltid v\u00e4ljer fisk i f\u00f6rsta hand. Sejen f\u00f6rtj\u00e4nar mer plats i vardagsk\u00f6ket. N\u00e4r den steks hastigt och f\u00e5r en gyllene yta blir den perfekt i tacos, d\u00e4r den g\u00e4rna f\u00e5r m\u00f6ta b\u00e5de kr\u00e4miga och fr\u00e4scha tillbeh\u00f6r.<\/p>\n
Det h\u00e4r \u00e4r ett recept som passar n\u00e4r man vill laga n\u00e5got som k\u00e4nns lite mer genomt\u00e4nkt utan att st\u00e5 l\u00e4nge i k\u00f6ket. Fisken f\u00e5r f\u00f6rst dra kort i en blandning med soja, lime och honung, vilket ger extra smak och fin balans. Den serveras sedan i varma tortillabr\u00f6d med en f\u00e4rgstark salsa och en klick cr\u00e8me fraiche. Prova sj\u00e4lv!<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px|||65px|false|false” custom_padding=”0px||0px||true|false” header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]Visste du att\u2026<\/b>
\nNorsk sj\u00f6mat \u00e4r uppskattad l\u00e5ngt utanf\u00f6r Norges gr\u00e4nser, och det \u00e4r l\u00e4tt att f\u00f6rst\u00e5 varf\u00f6r. De kalla, rena vattnen ger goda f\u00f6ruts\u00e4ttningar f\u00f6r fisk av h\u00f6g kvalitet. Enligt Livsmedelsverket \u00e4r det bra att \u00e4ta fisk och skaldjur 2\u20133 g\u00e5nger i veckan och g\u00e4rna variera mellan olika sorter. Fisk bidrar med flera viktiga n\u00e4rings\u00e4mnen, bland annat protein, omega-3, D-vitamin, jod och selen.[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||10px||false|false” custom_padding=”0px||0px||true|false” header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\nFishtacos av norsk sej med mango- och gurksalsa<\/h2>\n
[\/et_pb_text][et_pb_image src=”https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-content\/uploads\/2026\/09\/fishtacos-med-asiatiska-toner-enkel-vardagslyx.jpg” title_text=”fishtacos-med-asiatiska-toner-enkel-vardagslyx” show_bottom_space=”off” _builder_version=”4.27.4″ _module_preset=”default” custom_margin=”0px||0px||false|false” custom_margin_tablet=”0px||0px||false|false” custom_margin_phone=”0px||0px||false|false” custom_margin_last_edited=”on|desktop” custom_padding=”0px|65px|10px|65px|false|false” custom_padding_tablet=”|0px||0px|false|false” custom_padding_phone=”|0px||0px|false|false” custom_padding_last_edited=”on|phone” border_radii=”on|8px|8px|8px|8px” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_image][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||||false|false” custom_padding=”0px||0px||true|false” header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
Tips!<\/em> Kika p\u00e5 logotypen Seafood from Norway<\/strong> n\u00e4r du ska k\u00f6pa sej.<\/p>\n[\/et_pb_text][et_pb_text ol_position=”outside” ol_item_indent=”21px” _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||20px||false|false” header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
Ingredienser (4 portioner):<\/b><\/p>\n\n- 600 g norsk sejfil\u00e9, utan skinn och ben<\/span><\/li>\n
- 2 msk ljus japansk soja<\/span><\/li>\n
- 0,5 lime, saft och zest<\/span><\/li>\n
- 1 tsk honung<\/span><\/li>\n
- 2 msk rapsolja<\/span><\/li>\n
- 1 msk tajinkrydda<\/span><\/li>\n<\/ul>\n
[\/et_pb_text][et_pb_text ol_position=”outside” ol_item_indent=”21px” _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||0px||false|false” custom_padding=”0px||20px||false|false” header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
G\u00f6r s\u00e5 h\u00e4r:<\/b><\/p>\n\n- Blanda soja, limesaft, limeskal och honung till en rimlag.<\/span><\/li>\n
- H\u00e4ll lagen \u00f6ver fisken och l\u00e5t rimma i cirka 12 minuter.<\/span><\/li>\n<\/ul>\n
Mango- och gurksalsa<\/b><\/p>\n\n- Dela gurkan p\u00e5 l\u00e4ngden och skrapa ur k\u00e4rnorna.<\/span><\/li>\n
- Sk\u00e4r gurkan i l\u00e4ngder och hacka den i cirka 1 cm stora bitar.<\/span><\/li>\n
- Skala och finriv ingef\u00e4ran.<\/span><\/li>\n
- Skiva salladsl\u00f6ken fint.<\/span><\/li>\n
- Grovhacka korianderbladen och finstrimla stj\u00e4lkarna.<\/span><\/li>\n
- Blanda gurka, ingef\u00e4ra, salladsl\u00f6k, koriander, mango, limesaft, limeskal, honung, chiliflakes och salt till en salsa.<\/span><\/li>\n<\/ul>\n
Fisktacos
<\/b><\/p>\n\n- H\u00e4ll av rimlagen och torka fisken.<\/span><\/li>\n
- Gnid in fisken med tajinkrydda och stek den krispig i olja, cirka 2\u20133 minuter per sida p\u00e5 medelv\u00e4rme.<\/span><\/li>\n
- Bryt fisken i bitar och l\u00e4gg p\u00e5 ett fat.<\/span><\/li>\n
- V\u00e4rm tortillabr\u00f6den.<\/span><\/li>\n
- Bred p\u00e5 lite cr\u00e8me fraiche och toppa med mango- och gurksalsa.<\/span><\/li>\n
- L\u00e4gg p\u00e5 fiskbitar och koriander. Pressa \u00f6ver lite limesaft.<\/span><\/li>\n<\/ul>\n
<\/ol>\n[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”0px||||false|false” custom_padding=”0px||0px||true|false” header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
Se fler goda recept med sej <\/a><\/p>\n[\/et_pb_text][et_pb_text _builder_version=”4.27.4″ _module_preset=”default” header_font=”||||||||” header_font_size=”50px” width_tablet=”” width_phone=”” width_last_edited=”on|tablet” max_width=”640px” module_alignment=”center” custom_margin=”15px||30px||false|false” custom_padding=”20px|20px|20px|20px|true|true” header_font_size_tablet=”45px” header_font_size_phone=”32px” header_font_size_last_edited=”on|phone” border_width_all=”1px” border_color_all=”#efefef” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
Seafood from Norway<\/h3>\n
Norge har perfekta f\u00f6rh\u00e5llanden f\u00f6r sm\u00e5 och stora fiskar, skaldjur och andra organismer och \u00e4r v\u00e4rldens n\u00e4st st\u00f6rsta export\u00f6r av sj\u00f6mat. Det \u00e4r tack vare Golfstr\u00f6mmen som f\u00f6r med sig varmt vatten fr\u00e5n Mexikanska golfen hela v\u00e4gen \u00f6ver Atlanten, som sedan flyter norrut l\u00e4ngs den norska kusten in i Arktis iskalla vatten. [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Fishtacos med asiatiska toner \u2013 enkel vardagslyx Det finns matr\u00e4tter som lyckas vara b\u00e5de snabba, fr\u00e4scha och lite festliga p\u00e5 samma g\u00e5ng. Fishtacos h\u00f6r definitivt dit! S\u00e5 h\u00e4r g\u00f6r du en twist p\u00e5 klassikern.Se receptet h\u00e4rEtt fast, saftigt k\u00f6tt och en mild smak som g\u00f6r den l\u00e4tt att tycka om \u2013 \u00e4ven f\u00f6r den som […]<\/p>\n","protected":false},"author":1,"featured_media":1048,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","bnmp_articleUUID":"d7586327-d8f5-5dc9-91d5-5ed56e687430","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1044","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-okategoriserade"],"_links":{"self":[{"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/posts\/1044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/comments?post=1044"}],"version-history":[{"count":11,"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/posts\/1044\/revisions"}],"predecessor-version":[{"id":1065,"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/posts\/1044\/revisions\/1065"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/media\/1048"}],"wp:attachment":[{"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/media?parent=1044"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/categories?post=1044"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/tags?post=1044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}