{"id":1033,"date":"2026-09-23T13:37:45","date_gmt":"2026-09-23T11:37:45","guid":{"rendered":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/?p=1033"},"modified":"2026-09-23T14:56:57","modified_gmt":"2026-09-23T12:56:57","slug":"sej-som-lyfter-veckomiddagen-latt-gott-och-mattande","status":"publish","type":"post","link":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/sej-som-lyfter-veckomiddagen-latt-gott-och-mattande\/","title":{"rendered":"Sej som lyfter veckomiddagen \u2013 l\u00e4tt, gott och m\u00e4ttande"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#fafafa&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_row custom_padding_last_edited=&#8221;on|phone&#8221; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#FFFFFF&#8221; width_tablet=&#8221;80%&#8221; width_phone=&#8221;96%&#8221; width_last_edited=&#8221;on|phone&#8221; max_width=&#8221;840px&#8221; custom_margin=&#8221;50px||||false|false&#8221; custom_padding=&#8221;30px|32px|30px|32px|true|true&#8221; custom_padding_tablet=&#8221;30px|32px|30px|32px|true|true&#8221; custom_padding_phone=&#8221;|8px||8px|false|true&#8221; border_radii=&#8221;off|16px||16px|&#8221; box_shadow_style=&#8221;preset1&#8243; box_shadow_horizontal=&#8221;2px&#8221; box_shadow_blur=&#8221;6px&#8221; box_shadow_spread=&#8221;1px&#8221; box_shadow_color=&#8221;rgba(173,173,173,0.25)&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.25.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; header_font=&#8221;||||||||&#8221; header_font_size=&#8221;46px&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;&#8221; width_last_edited=&#8221;on|tablet&#8221; max_width=&#8221;640px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;0px||0px||false|false&#8221; custom_padding=&#8221;0px||10px||false|false&#8221; header_font_size_tablet=&#8221;40px&#8221; header_font_size_phone=&#8221;30px&#8221; header_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h1>Sej som lyfter veckomiddagen \u2013 l\u00e4tt, gott och m\u00e4ttande<\/h1>\n<p>[\/et_pb_text][et_pb_text module_class=&#8221;ingress-txt&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; text_font_size=&#8221;22px&#8221; header_font=&#8221;||||||||&#8221; header_font_size=&#8221;50px&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;&#8221; width_last_edited=&#8221;on|tablet&#8221; max_width=&#8221;640px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;0px||0px||true|false&#8221; custom_padding=&#8221;0px||0px||true|false&#8221; header_font_size_tablet=&#8221;45px&#8221; header_font_size_phone=&#8221;32px&#8221; header_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]Vill du hitta tillbaka till b\u00e4ttre middagsrutiner i h\u00f6st? D\u00e5 \u00e4r bakad norsk sej ett smart val \u2013 l\u00e4ttlagat, m\u00e4ttande och full av fr\u00e4scha smaker.[\/et_pb_text][et_pb_image src=&#8221;https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-content\/uploads\/2026\/09\/sej-som-lyfter-veckomiddagen-latt-gott-och-mattande.jpg&#8221; title_text=&#8221;sej-som-lyfter-veckomiddagen-latt-gott-och-mattande&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;16px||16px||true|false&#8221; custom_padding=&#8221;0px||0px||true|false&#8221; border_radii=&#8221;on|8px|8px|8px|8px&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; header_font=&#8221;||||||||&#8221; header_font_size=&#8221;50px&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;&#8221; width_last_edited=&#8221;on|tablet&#8221; max_width=&#8221;640px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;0px||||false|false&#8221; custom_padding=&#8221;0px||0px||true|false&#8221; hover_enabled=&#8221;0&#8243; header_font_size_tablet=&#8221;45px&#8221; header_font_size_phone=&#8221;32px&#8221; header_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p><a href=\"https:\/\/www.norskfisk.se\/recept\/?page=1&amp;Category=14?utm_source=TKM-Bonnier&amp;utm_medium=paid-native&amp;utm_campaign=trafik_2026_sej&amp;utm_content=NSC\" target=\"_blank\" rel=\"noopener\">Se fler nyttiga och goda middagar h\u00e4r <\/a><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; header_font=&#8221;||||||||&#8221; header_font_size=&#8221;50px&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;&#8221; width_last_edited=&#8221;on|tablet&#8221; max_width=&#8221;640px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;0px|||65px|false|false&#8221; custom_padding=&#8221;0px||0px||true|false&#8221; header_font_size_tablet=&#8221;45px&#8221; header_font_size_phone=&#8221;32px&#8221; header_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<p>H\u00f6sten brukar inneb\u00e4ra nystart f\u00f6r m\u00e5nga. Vardagen drar ig\u00e5ng igen, kalendern fylls p\u00e5 och viljan att hitta bra rutiner i k\u00f6ket blir ofta starkare. D\u00e5 \u00e4r det sk\u00f6nt med middagar som k\u00e4nns l\u00e4tta, goda och genomt\u00e4nkta \u2013 utan att kr\u00e4va alltf\u00f6r mycket tid.<\/p>\n<p>Bakad sej \u00e4r ett s\u00e5dant exempel. Fisken fr\u00e5n grannlandet Norge \u00e4r smakrik och ger bra valuta f\u00f6r pengarna. Den krispiga paneringen ger kontrast till fiskens milda och saftiga k\u00f6tt, medan en syrlig \u00e4ppelvin\u00e4grett med schalottenl\u00f6k och persilja tillf\u00f6r b\u00e5de friskhet och sting. Sej \u00e4r dessutom en r\u00e5vara som passar bra f\u00f6r den som vill \u00e4ta mer fisk i vardagen. Den milda smaken g\u00f6r den l\u00e4tt att tycka om, och den fasta konsistensen g\u00f6r att den fungerar i m\u00e5nga olika typer av r\u00e4tter. H\u00e4r bakas den i ugnen, ist\u00e4llet f\u00f6r att stekas.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; header_font=&#8221;||||||||&#8221; header_font_size=&#8221;50px&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;&#8221; width_last_edited=&#8221;on|tablet&#8221; max_width=&#8221;640px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;0px||||false|false&#8221; custom_padding=&#8221;0px||0px||true|false&#8221; header_font_size_tablet=&#8221;45px&#8221; header_font_size_phone=&#8221;32px&#8221; header_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<p><em>Tips!<\/em> H\u00e5ll utkik efter logotypen <strong>Seafood from Norway<\/strong> n\u00e4r du ska k\u00f6pa sej.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; header_font=&#8221;||||||||&#8221; header_font_size=&#8221;50px&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;&#8221; width_last_edited=&#8221;on|tablet&#8221; max_width=&#8221;640px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;0px||10px||false|false&#8221; custom_padding=&#8221;0px||0px||true|false&#8221; header_font_size_tablet=&#8221;45px&#8221; header_font_size_phone=&#8221;32px&#8221; header_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h2>Bakad norsk sej med \u00e4ppelvin\u00e4grett<\/h2>\n<p>[\/et_pb_text][et_pb_image src=&#8221;https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-content\/uploads\/2026\/09\/sej-som-lyfter-veckomiddagen-latt-gott.jpg&#8221; title_text=&#8221;sej-som-lyfter-veckomiddagen-latt-gott&#8221; show_bottom_space=&#8221;off&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;0px||0px||false|false&#8221; custom_margin_tablet=&#8221;0px||0px||false|false&#8221; custom_margin_phone=&#8221;0px||0px||false|false&#8221; custom_margin_last_edited=&#8221;on|desktop&#8221; custom_padding=&#8221;0px|65px|10px|65px|false|false&#8221; custom_padding_tablet=&#8221;|0px||0px|false|false&#8221; custom_padding_phone=&#8221;|0px||0px|false|false&#8221; custom_padding_last_edited=&#8221;on|phone&#8221; border_radii=&#8221;on|8px|8px|8px|8px&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; header_font=&#8221;||||||||&#8221; header_font_size=&#8221;50px&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;&#8221; width_last_edited=&#8221;on|tablet&#8221; max_width=&#8221;640px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;0px||||false|false&#8221; custom_padding=&#8221;0px||0px||true|false&#8221; header_font_size_tablet=&#8221;45px&#8221; header_font_size_phone=&#8221;32px&#8221; header_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]Perfekt f\u00f6r en enkel och h\u00e4lsosam middag som g\u00e4rna f\u00e5r toppas med lite citron.[\/et_pb_text][et_pb_text ol_position=&#8221;outside&#8221; ol_item_indent=&#8221;21px&#8221; _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; header_font=&#8221;||||||||&#8221; header_font_size=&#8221;50px&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;&#8221; width_last_edited=&#8221;on|tablet&#8221; max_width=&#8221;640px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;0px||0px||false|false&#8221; custom_padding=&#8221;0px||20px||false|false&#8221; header_font_size_tablet=&#8221;45px&#8221; header_font_size_phone=&#8221;32px&#8221; header_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<p><b>Ingredienser (4 portioner):<\/b><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">640 g norsk sejfil\u00e9, utan skinn och ben<\/span><\/li>\n<li><span style=\"font-weight: 400;\">1 gr\u00f6nt \u00e4pple<\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 schalottenl\u00f6kar<\/span><\/li>\n<li><span style=\"font-weight: 400;\">3 msk maltvin\u00e4ger<\/span><\/li>\n<li><span style=\"font-weight: 400;\">6 msk rapsolja<\/span><\/li>\n<li><span style=\"font-weight: 400;\">6 stj\u00e4lkar persilja<\/span><\/li>\n<li><span style=\"font-weight: 400;\">8 msk pankostr\u00f6br\u00f6d<\/span><\/li>\n<li><span style=\"font-weight: 400;\">4 tsk riven parmesan<br \/><\/span><\/li>\n<li><span style=\"font-weight: 400;\">2 \u00e4gg<\/span><\/li>\n<li><span style=\"font-weight: 400;\">4 msk fullkornsmj\u00f6l<br \/><\/span><\/li>\n<li><span style=\"font-weight: 400;\">salt och peppar<\/span><\/li>\n<\/ul>\n<ul><\/ul>\n<p style=\"padding-bottom: 0px;\"><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tv\u00e4tta \u00e4pplet, k\u00e4rna ur det och t\u00e4rna fint med skalet kvar. Skala och finhacka schalottenl\u00f6ken.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Blanda maltvin\u00e4ger, rapsolja, salt och peppar i en sk\u00e5l till en vin\u00e4grett. Tills\u00e4tt \u00e4pple och schalottenl\u00f6k. R\u00f6r om och st\u00e4ll \u00e5t sidan.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tv\u00e4tta persiljan, skaka den torr och plocka bladen fr\u00e5n stj\u00e4lkarna. Hacka bladen fint och blanda ner dem i \u00e4ppelvin\u00e4gretten.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Blanda panko och parmesan i en sk\u00e5l. Vispa upp \u00e4ggen i en annan sk\u00e5l.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sk\u00f6lj fisken, torka den och krydda med salt och peppar. V\u00e4nd den sedan i fullkornsmj\u00f6let.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Doppa fiskfil\u00e9erna i det uppvispade \u00e4gget och v\u00e4nd dem d\u00e4refter i pankoblandningen. Tryck fast paneringen ordentligt.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">S\u00e4tt ugnen p\u00e5 250 grader.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sm\u00f6rj en bakpl\u00e5t l\u00e4tt och l\u00e4gg fisken p\u00e5 pl\u00e5ten.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Tillaga i ugnen i 12\u201315 minuter, tills fisken \u00e4r genomlagad och paneringen gyllene och knaprig.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Servera med \u00e4ppelvin\u00e4gretten och en fr\u00e4sch gr\u00f6nsallad.<\/span><span style=\"font-weight: 400;\"><\/span><\/li>\n<\/ol>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; header_font=&#8221;||||||||&#8221; header_font_size=&#8221;50px&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;&#8221; width_last_edited=&#8221;on|tablet&#8221; max_width=&#8221;640px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;0px||||false|false&#8221; custom_padding=&#8221;0px||0px||true|false&#8221; header_font_size_tablet=&#8221;45px&#8221; header_font_size_phone=&#8221;32px&#8221; header_font_size_last_edited=&#8221;on|phone&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<p><a href=\"https:\/\/www.norskfisk.se\/recepter\/sej\/bakad-norsk-sej-med-%C3%A4ppelvin%C3%A4grett\/?utm_source=TKM-Bonnier&amp;utm_medium=paid-native&amp;utm_campaign=trafik_2026_sej&amp;utm_content=NSC\" target=\"_blank\" rel=\"noopener\">Till receptsidan h\u00e4r<\/a><\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;4.27.4&#8243; _module_preset=&#8221;default&#8221; header_font=&#8221;||||||||&#8221; header_font_size=&#8221;50px&#8221; width_tablet=&#8221;&#8221; width_phone=&#8221;&#8221; width_last_edited=&#8221;on|tablet&#8221; max_width=&#8221;640px&#8221; module_alignment=&#8221;center&#8221; custom_margin=&#8221;15px||30px||false|false&#8221; custom_padding=&#8221;20px|20px|20px|20px|true|true&#8221; header_font_size_tablet=&#8221;45px&#8221; header_font_size_phone=&#8221;32px&#8221; header_font_size_last_edited=&#8221;on|phone&#8221; border_width_all=&#8221;1px&#8221; border_color_all=&#8221;#efefef&#8221; global_colors_info=&#8221;{}&#8221; theme_builder_area=&#8221;post_content&#8221;]<\/p>\n<h3>Seafood from Norway<\/h3>\n<p>Norge har perfekta f\u00f6rh\u00e5llanden f\u00f6r sm\u00e5 och stora fiskar, skaldjur och andra organismer och \u00e4r v\u00e4rldens n\u00e4st st\u00f6rsta export\u00f6r av sj\u00f6mat. Det \u00e4r tack vare Golfstr\u00f6mmen som f\u00f6r med sig varmt vatten fr\u00e5n Mexikanska golfen hela v\u00e4gen \u00f6ver Atlanten, som sedan flyter norrut l\u00e4ngs den norska kusten in i Arktis iskalla vatten. [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sej som lyfter veckomiddagen \u2013 l\u00e4tt, gott och m\u00e4ttandeVill du hitta tillbaka till b\u00e4ttre middagsrutiner i h\u00f6st? D\u00e5 \u00e4r bakad norsk sej ett smart val \u2013 l\u00e4ttlagat, m\u00e4ttande och full av fr\u00e4scha smaker.Se fler nyttiga och goda middagar h\u00e4r H\u00f6sten brukar inneb\u00e4ra nystart f\u00f6r m\u00e5nga. Vardagen drar ig\u00e5ng igen, kalendern fylls p\u00e5 och viljan att [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1034,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","bnmp_articleUUID":"8d84c5b7-50cd-5849-aed1-52d3f480c38f","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1033","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-okategoriserade"],"_links":{"self":[{"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/posts\/1033","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/comments?post=1033"}],"version-history":[{"count":7,"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/posts\/1033\/revisions"}],"predecessor-version":[{"id":1047,"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/posts\/1033\/revisions\/1047"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/media\/1034"}],"wp:attachment":[{"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/media?parent=1033"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/categories?post=1033"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kampanj.expressen.se\/seafoodfromnorway\/wp-json\/wp\/v2\/tags?post=1033"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}